Photo Caption: Inside Little Leaf Farms greenhouse in Devens. Photo courtesy of Little Leaf Farms.
In Devens, embracing sustainable, locally grown food isn’t just about healthier meals—it’s a powerful way to build climate resilience and strengthen our community. When we choose food grown nearby, we reduce emissions from long-distance transport, boost our regional economy, and create a stronger, greener Devens.
Want to know where your food comes from? Start with the MassGrown map, which highlights farms, seasonal markets, and food hubs in our area. Whether it's fresh produce from Dick's Market Garden or specialty items from community growers like Carlson Orchards in Havard, it's never been easier to support local producers. Discover more here: https://massnrc.org/farmlocator/map.aspx
Take advantage of Devens’ CSA (Community Supported Agriculture) program, with pre-purchased bags from farms you trust. For instance, Dick’s Market Garden—spanning nearly 200 acres in Lunenburg, Leominster, and Townsend—offers CSA shares you can pick up every other week from June through October at the Devens Farmers’ Market. Local businesses, such as Devens Recycling (Republic Services), pre-order bags for employees and enjoy direct delivery, helping build staff morale and community ties.
Supporting local growers means supporting sustainable growing. As Chris Sellew, General Manager of Little Leaf Farms in Devens, puts it:
Visit the Devens Farmers Market to shop fresh, local produce, seasonal specialties, and CSA shares. It’s a simple way to support nearby farmers, eat sustainably, and connect with the community.
The Devens region is also fortunate to host farm-to-table restaurants that showcase this local abundance—bringing fresh greens, seasonal fruits, and regionally inspired plates to your table with minimal food miles. Places like Marty’s Corner Café in Devens, Lucia’s Tavola in Ayer, and Forge & Vine and Gibbet Hill Grill in Groton create a direct connection between local farms and our plates, strengthening the link between sustainability and deliciousness.
But sustainability isn’t just about production—it’s also about consumption. Cutting food waste at home is essential. Simple habits like meal planning, saving leftovers, and composting keep food scraps out of landfills while enriching our soil. Devens residents can find composting resources and programs through Devens Public Works. Check it out: https://devensec.com/residents.html
Ensuring food equity—that everyone has access to fresh, healthy meals—is a core part of a resilient food system. Loaves & Fishes Food Pantry serves Devens and nearby towns, providing nutritious food and community support. You can help strengthen food equity by donating, volunteering, or spreading the word. See: https://loavesfishespantry.org/
Also, make sure to read our interview with Loaves and Fishes in this Devens Forward blog here: 253 Sustainable Business Spotlight: Loaves & Fishes Food Pantry | Devens Forward
In addition, local and state programs support better access to healthy eating for all. The Massachusetts Healthy Incentives Program (HIP) and Supplemental Nutrition Assistance Program (SNAP) provide individuals and families in need with funds for purchasing healthy foods. The Ayer Council on Aging provides transportation (Dial-a-Ride and MART van pickups) to markets and may help eligible seniors access farmers’ market coupon books to stretch their food budget. ayer.ma.us+1 Additionally, anyone within 20 miles of Devens can request door to door ride service for a fee through MART Connects.
Ready to get involved? Visit the Devens Farmers’ Market this season, explore CSA options, enjoy local meals at farm-to-table spots, compost at home, and help share produce with neighbors in need. Together, we’re growing a healthier, more resilient Devens.
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